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link to my tatting photos in Flickr
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Dear Reader,
I share here what I like and what works for me. If you've been following me, you know that I can change my mind from time to time, and feel free to comment that I'm completely wrong, you may be right. I'm not running a business. I'm not paid and have never received any compensation or facilitation for any review/brand/site here mentioned. In case one day we'll ever meet, I'll be the one offering you a cup of Italian coffee, too.
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Wednesday, 23 September 2015

light as a cloud

Ciao,
Ninetta

12 comments:

  1. Wow it is finished and so tiny and delicate are those Jordan almonds next to it cause that is very tiny your are a fantastic tatter!

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    Replies
    1. Oh thank you very much for that term, I didn't know that term for sugared almonds. We call them "confetti".

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  2. ........ and just as ephemeral !!!

    How many nanometers is each side ?! :-)
    Take a wow-bow, Ninetta, the master-tatter !

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  3. That is extremely elegant!!! :)

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  4. Incredibly beautiful. Rock on, Nanetta!

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  5. Just wonderful Ninetta, so fine and delicate!

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Thank you very much for all your nice comments.

Ciao
Ninetta