Dear Reader,
I share here what I like and what works for me. If you've been following me, you know that I can change my mind from time to time, and feel free to comment that I'm completely wrong, you may be right. I'm not running a business. I'm not paid and have never received any compensation or facilitation for any review/brand/site here mentioned. In case one day we'll ever meet, I'll be the one offering you a cup of Italian coffee, too.
====================
Wow it is finished and so tiny and delicate are those Jordan almonds next to it cause that is very tiny your are a fantastic tatter!
ReplyDeleteOh thank you very much for that term, I didn't know that term for sugared almonds. We call them "confetti".
Delete
ReplyDelete........ and just as ephemeral !!!
How many nanometers is each side ?! :-)
Take a wow-bow, Ninetta, the master-tatter !
:-)) ty
DeleteThat is extremely elegant!!! :)
ReplyDeleteThank you!
DeleteIncredibly beautiful. Rock on, Nanetta!
ReplyDeleteJust wonderful Ninetta, so fine and delicate!
ReplyDeleteThank you Fox and Jane!
ReplyDeleteElves kind of work! Beautiful!
ReplyDeleteThank you Jenn and Corina :)
ReplyDelete