In the picture there's also a corner of my sampler started after the class of Sardinian Bosa filet.
I've almost finished the hanky with daisy chains and I've started a new tatting project for Christmas. That it isn't the conical helix, that's beyond my capacity, not for this year, at least!
Ciao,
Ninetta
UPDATE: pattern shared here:
https://ninettacaruso.blogspot.it/2014/11/an-edging-to-match-with-fiore-di-filet.html
https://ninettacaruso.blogspot.it/2014/11/fior-di-filet-part-2.html
https://ninettacaruso.blogspot.it/2014/11/fior-di-filet-part-3.html
:)
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:D
:P
:-O
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:-SS
:-f
d(
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5-p
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d-)
w-)
:-h
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A friend I met up with in England had also been to Sardinia recently and found it inspirational. I love the way you've translated the sampler into tatting, wonderful!
ReplyDeleteWhat a Gorgeous square ! Great use of block tatting, Ninetta.
ReplyDeleteYour embroidery looks very nice, too :-)
Love this square ... lovely.
ReplyDeleteBeautiful square and filet lace,
ReplyDeleteLovely hanky edging.
Margaret
Questa piccola piastra al chiacchierino è stupenda! Da lasciare col fiato in sospeso, bravissima!
ReplyDeleteThank you all so much! I forgot to write that the thread is dmc size 70. I'm going to try it again with size 80 and coloured.
ReplyDeleteI love your square Ninetta! So pretty and a great tatted interpretation of your filet work. I can't quite see how the centre is made… perhaps we'll see more of it at some later stage? I'd be really happy to tat it, I'm such a fan of squares. :-)
ReplyDeleteLove all your work and the tatting wonderful to see your talent and want want to try this square!
ReplyDeleteVery beautiful tatted design, and awesome edging!!!
ReplyDeleteThank you, actually I've some pics to share...
ReplyDeleteSensational square!
ReplyDeleteThe content of this quality is really hard to find.
ReplyDelete