In the picture there's also a corner of my sampler started after the class of Sardinian Bosa filet.
I've almost finished the hanky with daisy chains and I've started a new tatting project for Christmas. That it isn't the conical helix, that's beyond my capacity, not for this year, at least!
Ciao,
Ninetta
UPDATE: pattern shared here:
https://ninettacaruso.blogspot.it/2014/11/an-edging-to-match-with-fiore-di-filet.html
https://ninettacaruso.blogspot.it/2014/11/fior-di-filet-part-2.html
https://ninettacaruso.blogspot.it/2014/11/fior-di-filet-part-3.html
:)
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:D
:P
:-O
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:-SS
:-f
d(
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5-p
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d-)
w-)
:-h
:X
A friend I met up with in England had also been to Sardinia recently and found it inspirational. I love the way you've translated the sampler into tatting, wonderful!
ReplyDeleteWhat a Gorgeous square ! Great use of block tatting, Ninetta.
ReplyDeleteYour embroidery looks very nice, too :-)
Love this square ... lovely.
ReplyDeleteBeautiful square and filet lace,
ReplyDeleteLovely hanky edging.
Margaret
Questa piccola piastra al chiacchierino è stupenda! Da lasciare col fiato in sospeso, bravissima!
ReplyDeleteThank you all so much! I forgot to write that the thread is dmc size 70. I'm going to try it again with size 80 and coloured.
ReplyDeleteI love your square Ninetta! So pretty and a great tatted interpretation of your filet work. I can't quite see how the centre is made… perhaps we'll see more of it at some later stage? I'd be really happy to tat it, I'm such a fan of squares. :-)
ReplyDeleteLove all your work and the tatting wonderful to see your talent and want want to try this square!
ReplyDeleteVery beautiful tatted design, and awesome edging!!! :)
ReplyDeleteThank you, actually I've some pics to share... :)
ReplyDeleteSensational square!
ReplyDeleteThe content of this quality is really hard to find.
ReplyDelete